Favourite Breakfast

One of the most popular breakfasts here at 40 Bay Street Bed & Breakfast is our Cheddar and Chive Scrambled Eggs. As you can see, we can start using fresh, organic chives from the garden - a sure sign that summer and all our current friends, as well as many new ones will be knocking on our door!

We serve it with crisp bacon, fresh tomato slices and our golden toasted homemade bread. Give the pepper grinder a good turn, and you are ready to go! What a way to start your day!

For those of you who would like to try this at home, Chef Simon says the best way to cook these eggs is in the microwave at medium heat, and stirring often.

For 2 servings:

Lightly grease a heat proof, deep narrow bowl or measuring cup.
Break three eggs into the bowl, beat with a fork until well mixed.
Sprinkle with 15 mls. (1 tablespoon) of fresh chives.
Microwave at medium heat for 1 minute.
Stir well and add 30 grams (1 oz.) of old cheddar cheese, cut into 0.5 cm. (1") cubes.
Microwave again at medium heat for 1 minute, stir and let set.