Why, the level of service, of course!?! We know that one of the reasons people keep coming back to stay at 40 Bay Street Bed & Breakfast is the attention to detail that you receive from us - starting with your very first contact with us. Because breakfast is a key part of staying at a B&B, we always ask if there are any dietary requirements we need to know about. With Susan's background in Food & Nutrition, and Chef Simon's experience in a variety of kitchens we can provide vegetarian, vegan, salt and citric-free, gluten, lactose and wheat-free menus.
In order to provide the best breakfast possible, we encourage people to bring their own breads, and/or milks - we have a guest fridge for keeping things cool if required. In addition, this contributes to our guests' health and well being...it's no fun being away from home and sick because you ate something you know you shouldn't have!
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